A mash conversion test will quickly show you if you have successfully converted starches into fermentable sugars. Here’s a quick primer…
A ‘kit and kilo’ is usually our first experience with homebrewing. The resulting beer is hopefully good and gives us a foundation for more advanced homebrewing techniques.
For the first few years of my homebrewing adventure, I brewed with kits exclusively. The routine of brewing with kits was reassuring.
Follow a solid cleaning and sanitizing regime. Mix your ingredients. Run a controlled fermentation. Bottle. Get a drinkable beer.
There are some of us hardwired to make our own food and drink. For whatever reason, we are driven to make and experiment.
Ever tried preserving, coffee roasting, cheesemaking… homebrewing? You’re in the club.
For whatever reason, we are attracted to making our own. The process is fascinating and we love to share with our friends and family.