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Infected homebrew. Exploding bottles. Stuck mashes. Broken web links.
All bad things, but you might find what you need below.
With a few simple tricks and techniques, you will make a much better beer. Let’s cover these first.
Chances are you’ll get one or two infections in your homebrewing journey.
It’s like learning to ride a bike; you’re going to fall off a few times before you master it.
Homebrewing kits will give you good beer. But we want awesome beer. Ignore the general advice and start being an advanced homebrewer.
You have hundreds of choices for brewing yeast. But which one to use?
A homebrew yeast starter is a nano-batch of beer with the sole purpose getting your yeast ready to cleanly ferment your main wort.
The benefits of reusing a yeast slurry are obvious. You save time and money. You get a better beer. Let’s cover how to do this.
If you can drink your water, you can make beer with it. But we want to make a premium product here, so we are going to take it a step further.
Now we are getting to the fun stuff! Using crushed malt will make a massive difference to the quality of your beer. I’ll show you the easy way.
Steeping specialty malt is essentially making one giant cup of malt tea to flavor your brew. It’s easy and makes your beer taste much better.
It’s not important that you understand the science of mashing, but if you know the steps to partial mash brewing you can make really nice beer.